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SPICY CHAI

I am sharing the 3 standard recipes with you as well, so that you are ready you to organize the (blind) tasting sessions with your team the coming week:
This one is the
SPICE CHAI

 

Find our recipe for BARISTA CHAI here.
Find our recipe for CREAMY CHAI here.

 

We do suggest you try our samples to check which flavors and textures come closest to the one of your current customers and teams’ expectations by trying the above approaches with all of our flavors.
Next to that we invite you to experiment with different kinds of (flavored non dairy) milks to explore tastes, textures and latte art-results.
 
This way you will experience the broad flexibility our products are able to offer, order to create a signature chai based on your teams’ own preferences.

Ingredients

Chalo
Water
(foamed) non-dairy milk
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INSTRUCTIES

1 scoop of Chalo
Add 2/3 water
Add 1/3 (foamed) non-dairy milk
Spicier option -
most authentic to an Indian chai you would be served by a chaiwallah in India

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For the love
For the love
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Chai
Chalo’s recipe booklet
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