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Masala Chai Creamsicles

Delicious, easy to make creamicles with a great chai flavor! Perfect to make on hot and funky summer days as a fun and tasty refreshment! These popsicles are ready in a few quick steps and will give you that hug in a mug feeling on those summer days.

Ingredients

2 cups semi-skimmed milk

1 1/2 cups light 20% cream, divided

3/4 cup Chalo Masala Chai

1 inch piece of ginger, sliced

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INSTRUCTIES

Place the milk and 1 cup of the cream in a pot on the heat. Bring it to a gentle simmer (don't let it boil). Simmer for a minute, then take off the heat and add the ginger and Masala Chai premix, bring back to a simmer.

Remove from heat and let the spices infuse fully in the chai, about 30 minutes. Add the remaining 1/2 cup cream. Taste and add more sugar if you like your chai sweeter.

Once cold, strain the mixture into a large bowl, and chill in the fridge for about an hour.

Once completely cold, pour the mixture into your popsicle molds, being careful not to overfill, and top with popsicle sticks. Freeze until completely set.

Run water over the molds to unmold and enjoy.

Recipe note: Add some fruit like a banana to the mold as a funky alternative.

Original recipe: https://www.thekitchn.com/recipe-chai-creamsicles-recipes-from-the-kitchn-204532

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