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Chalo Chai Brownies – Healthy and Delicious

Mmmm brownies! Guiltfree and delicious.

Ingredients

400 grams dates, pitted

4 tablespoons coconut oil

2 tablespoons honey

6 tablespoons cacao powder

2 tablespoons chia seeds

70 grams pumpkin seeds

1 pinch sea salt

60 grams raw hazelnuts, coarsely chopped

1 tablespoon Vanilla Chalo’s Chai Latte premix

3 tablespoon Masala Chalo’s Chai Latte premix

INSTRUCTIES

Place all ingredients, except the hazelnuts, in a food processor or a high-speed blender.

Mix until smooth.

Add the chopped hazelnuts.

Cover a brownie tin with parchment paper and press down the dough to about 1,25 cm high

Place the brownie in the fridge and let it set for minimum 30 min.

Cut in brownie-size pieces, dust with linseed.

Enjoy!

RECIPE FROM (BASED ON) THE APPLICATION ‘GREEN KITCHEN DESSERTS

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