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Vanilla Chai Spiced Apple Cake

Niet je gewone appeltaart!

Ingredients

200g butter

200g self-rising flour

200g sugar

1,5 scoops of Chalo Vanilla Chai

3 apples

A pinch of salt

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INSTRUCTIES

Mix the softened butter with the sugar & vanilla chai in a large bowl until it’s light & airy.

Separate the eggs (put the egg whites in a clean bowl). Mix the egg yolks one by one through the sugar-butter mixture. Sift the flower & the pinch of salt in the bowl & mix until it’s a nice and consistent mixture. Beat the egg whites until stiff and carefully fold them through the batter. Spoon into a greased and floured cake mold of 2 liters.

Peel the apples and remove the core. Cut the apples into eight parts and push them into the cake. Bake the cake in the middle of a preheated oven at 175 ° C for 15 minutes.

Lower the temperature to 160 ° C and continue baking for another 35 to 40 minutes. Check after 35 minutes with a metal: if it comes out of the cake dry, it is ready, otherwise you let it fry a little further.

Allow the cake to cool on a rack

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