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SPICY CHAI

I am sharing the 3 standard recipes with you as well, so that you are ready you to organize the (blind) tasting sessions with your team the coming week:
This one is the SPICE CHAI

Find our recipe for BARISTA CHAI here.
Find our recipe for CREAMY CHAI here.

We do suggest you try our samples to check which flavors and textures come closest to the one of your current customers and teams’ expectations by trying the above approaches with all of our flavors.

Next to that we invite you to experiment with different kinds of (flavored non dairy) milks to explore tastes, textures and latte art-results.

This way you will experience the broad flexibility our products are able to offer, order to create a signature chai based on your teams’ own preferences.

Ingredients

Chalo

Water

(foamed) non-dairy milk

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INSTRUCTIES

1 scoop of Chalo

Add 2/3 water

Add 1/3 (foamed) non-dairy milk

Spicier option -

most authentic to an Indian chai you would be served by a chaiwallah in India

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Chai

Chalo’s recipe booklet

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CHALO
HEADQUARTERS

CHALO COMPANY BV

Frederik Van Eedenplein 14,
2050 Linkeroever,
België

CHALO CHAI LTD

Westwood House
Annie Med Ln, South Cave,
Brough HU15 2HG
United Kingdom

CHALO INC

2502 La Branch St.
77004 Houston, TX
United States of America

CHALO trading llc

Meydan City Corporation
Meydan Race Course Road
AI Meydan Road
Nad AI Sheba, Dubai,
United Arab Emirates

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