Cardamom Chai & Coconut pudding


Cardamom Chai & Coconut pudding

BBQ season is coming up & what a better time to do a quick & easy dessert with chai! Yum...delicious!


320 ml coconut milk

2 eggs

2 egg yolks

40 g sugar

1 scoop of cardamom chai

2 cardamom pods

Coconut shredding & green pistachio to decorate

Homemade or store-bought caramel sauce

Cardamom Chai & Coconut pudding


  1. Pre-heat the oven to 180º C.
  2. Pour some water into a large baking tray (for a double-boiler) deep enough the flan pots are just a centimeter above the water.
  3. Combine eggs & sugar and mix thoroughly.
  4. Bring the coconut milk to boil with the cardamom chai and the cardamom pods.
  5. Remove the cardamom pods when the mixture hits the boiling point and pour into the egg mixture. Gentilly combine.
  6. Pour into the coated pans.
  7. Bake in a double-boiler for 40 minutes or until firm.
  8. Unmould when cold.