Carrot Cupcakes with Cardamom Chai & Walnuts
PREPARATION TIME: 45 MINUTES

Up your cupcake game with this amazing combination.

Ingredients

150 grams of unsalted butter

100 grams of fine granulated sugar

50 grams of brown sugar

2 eggs (M)

200 grams of self-raising flour

200 grams of grated carrot

4 scoops of Chalo Cardamom Chai

100 grams of Chalo Organic Walnuts
Topping/ Icing

150 grams of cream cheese

100 gram butter (unsalted)

180 grams of icing sugar

1 tsp vanilla extract
