Oh no, another load of overripe bananas, now what? Well, a slice of tasty banana bread is always a good solution! This quick and easy recipe will leave you craving for more and contains a necessary dose of Chalo Vanilla chai that takes the recipe to the next level. You'll also find a load of walnuts in this recipe for a nice crunch. Ready for the perfect banana bread? Yes, please!


200 g wheat flour

3 tsp baking powder

120 gr sugar

2 eggs

3 bananas (overripe)

a pinch of salt

60 gr walnuts

120 gr butter

1 1/2 scoops of Vanilla Chai


Step 1 - Preheat the oven to 170 degrees.Step 2 - Add the dry ingredients to a bowl: spelt flour, baking powder, sugar, a large pinch of salt, and don't forget the vanilla chai.Step 3 - Take another bowl for the wet ingredients. Melt the butter in the microwave or on low heat in a pan. Mash three bananas with a fork until you have a mash.Step 4 - Add the melted butter. Finally, add the eggs.Step 5 - Now mix the wet and dry ingredients. Preferably with a mixer, but you can also use a whisk. Next, chop the walnuts and carefully add them to the batter.Step 6 - Grease a baking tin with a bit of butter and then line it with baking paper. Add the batter to the baking tin. Optional: Cut a 4th banana in half and add it to the top of the batter.Step 7 - Bake the banana bread for about 65 minutes. Cover the banana bread with aluminium foil for the last 20 minutes so that the banana bread does not get too dark.Enjoy! 
Original recipe by Jaimy's Kitchen (NL)