1 Peel the bananas and mash with a fork. 2 Whip eggs in a bowl and mix it together with the mashed bananas. 3 Add shredded coconut, blueberries and Chalo Chai Latte and stir to combine. 4 Heat coconut oil in a frying pan on medium heat. 5 Pour 3 small portions of pancake mixture in the pan at the time and fry the pancakes on both sides. 6 Serve with (Greek) yoghurt, seasonal fruit and some superseeds. It’s yummy! RECIPE FROM (BASED ON) THE APPLICATION ‘GREEN KITCHEN DESSERTS’
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