1 Place all ingredients, except the hazelnuts, in a food processor or a high-speed blender.2 Mix until smooth.3 Add the chopped hazelnuts.4 Cover a brownie tin with parchment paper and press down the dough to about 1,25 cm high.5 Place the brownie in the fridge and let it set for minimum 30 min.6 Cut in brownie-size pieces, dust with linseed.Enjoy!RECIPE FROM (BASED ON) THE APPLICATION ‘GREEN KITCHEN DESSERTS’
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