Chalo Chocolate figs and chia pudding
PREPARATION TIME: 10 MINUTES

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert.

Ingredients
Chia Pudding

150 gr of Chalo Diced Figs

3 cups of almond milk

2/3 cup raw cashews

3 tbsp. cacao powder

2 tbsp. vanilla extract

1 1/2 tsp. salt

1 tsp. ground cinnamon

1/2 cup Chalo Chia seeds
Maple Yoghurt & assembly

2 cups Greek yoghurt

1/4 cup maple syrup (plus more for serving)

1 tsp ground cinnamon

Chalo Cacao nibs for serving
