Chai Mushroom Risotto


Chalo chai risotto

This creamy mushroom dish feels like a warm hug in your stomach!


100 g mushroom

50 g oyster mushroom

50 g shitake

1 onion

Vegetable broth

400 g risotto rice


Olive oil (for frying)

½ chilli pepper

Peper & salt

1 teaspoon soy sauce

1 tablespoon of Lemongrass Chalo’s Chai Latte premix

Chalo chai risotto


  1. Heat the olive oil, add the risotto rice, and sliced onion.
  2. Add your vegetable broth when the rice is light brown.
  3. Slowly add all the mushrooms, oyster mushrooms, and shitake.
  4. Mix 1 tbsp Lemongrass Chalo's Chai Latte premix through the mixture and add pepper, salt, and soy sauce to your taste.
  5. Let the rice simmer, while keep adding broth.
  6. Keep stirring to prevent the risotto from sticking to the pan.
  7. Top the risotto with the cut chili pepper
  8. Hmmm, enjoy this Funky Feel Good Food! It’s yummy!