Lemongrass chai rice pudding with coconut milk


Lemongrass Chai Rice Pudding With Coconut Milk

This simple, refreshing & yummy rice pudding is quick & easy, making you believe you're on a tropical destination. Ideal in the morning, it's also vegan & delicious as a dessert.


4 cups of water

4 scoops of lemongrass chai

1 cup of risotto rice

Zest of 1 orange

400 ml of coconut milk

2 tsp coconut sugar

1 tsp maple syrup

Lemongrass Chai Rice Pudding With Coconut Milk


Add the 4 cups of water, 2 scoops of lemongrass chai and the cup of rice to a pot, boil the rice for 15minutes.
Strain the rice and at back to the pot with the coconut milk, coconut sugar, the remaining scoops of Lemongrass Chai, ½ of the orange zest & the maple syrup.
Let it boil for 20min continuously stirring.
Serve warm, add a few orange slices & coconut shavings. Enjoy