Chalo Chocolate figs and chia pudding


This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert.


2 cups of popcorn mais


1 1/2 scoop Chalo Chai in Masala

1 1/2 bag of little marshmallows

Knob of butter

Popcorn Chai Marshmallow Bars


Pour oil in a pan & crank it up to high. Corn pops at 200°C. Put a lid on the pan and let the corn pop. Scoop out the warm popcorn in a bowl and sprinkle with a half scoop of Masala Chai. In a large pot, melt the marshmallows and a small knob of butter, add a Masala Chai scoop. When everything is melted, mix the popcorn underneath. Pour the mixture into a flat baking sheet lined with parchment paper. Let it harden, cut into bars and ENJOY!