Golden Cranberry Pistachio truffles
PREPARATION TIME: 20 MINUTES +FRIDGE TIME

These white chocolate truffles are super cute and an all-day, everyday kind-of dessert if you like a no-bake option. Adorable little golden truffles speckled with pieces of bright red cranberries and green pistachio contain a delicious dose of our Chalo Golden Chai and with that, they don’t contain any added refined sugar.

Just the white chocolate – which you can exchange for a bar of white chocolate without sugar or with a sugar alternative. They are incredibly tasty, and the tart cranberries cut out the sweetness of white chocolate. The pistachio makes them decadent and rich, and, as we all know, it is a perfect combination of flavours!
Store in the fridge in airtight container up to 1 week or freeze for longer storage.
These truffles will look great at your party tray. And even if you don’t want to freeze them, they really don’t require a lot of active time. Just chop some cranberries and pistachio, melt white chocolate, butter and heavy cream, stir all together and place in the fridge for a few hours.
Ingredients

2 scoops of Chalo Golden chai

1/3 cup finely chopped dried cranberries

1/3 cup finely chopped toasted pistachio

320g white chocolate – chopped into small pieces

5 Tablespoons unsalted butter

3 Tablespoons heavy cream

pinch of salt
