In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
Gradually add the flour mixture to the butter mixture, mixing until fully incorporated.
Mix in the oats, pumpkin seeds, and 1 teaspoon of Cherry Chai Jam.
Place scoops of oatmeal cookie dough a few centimetres apart on a piece of parchment paper-lined cookie sheet. Please be aware of making small scoops - otherwise, you get enormous cookies (like our marketing manager).
Use your thumb to make a hollow well in every cookie.
Use a piping bag or a spoon to put a dollop of the same cherry chai jam in the centre of the cookie.
Bake for 15 minutes or until the cookies look fully baked. They will be very chewy
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