Chocolate cake – Vegan Instant mix

One instant mix for a large vegan chocolate cake (10 to 12 people), packed with the very best Belgian Callebaut cocoa. Very easy to prepare. Add sunflower (or corn) oil to the mix, a spoonful of vinegar and your favourite plant-based milk. Stir, bake, done! Pimp your recipe by using half a pot of plant-based yoghurt or quark with a tablespoon of vanilla pudding powder and create a ‘cheesecake’ swirl on your chocolate batter before baking. small production may contain traces of other allergens

Ingredients

Wheat, sugar, Callebaut cocoa,coffee,salt,baking powder (and baking powder is: wheat,stabiliser:E450,food acid,E500ii), sodium carbonate*