This is a large plump bean that is pinkish-brown in colour with reddish-brown streaks.
Chalo’s Organic Light Speckled Kidney Bean needs to be soaked in cold water before cooking.
Preparation
Soak the kidney beans in plenty of water for 8-12 hours and then rinse well. Boil it in clean water for 1 hour or until the desired doneness is reached. Then drain and serve.
Ingredients
100% organic light speckled kidney beans
SHOP CHALO PULSES
Additional information
Weight | 0.4 kg |
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