Crispy & soft at the same time, with a touch of our delicious, spicy Masala Chai added to it. Yummy, sticky & super indulgent, these fluffy marshmallow bars are ideal to satisfy the munchies.
Ingredients
2 cups of popcorn mais
1 1/2 scoop Chalo Chai in Masala
1 1/2 bag of little marshmallows
oil
Knob of butter
INSTRUCTIES
Pour oil in a pan & crank it up to high. Corn pops at 200°C. Put a lid on the pan and let the corn pop.
Scoop out the warm popcorn in a bowl and sprinkle with a half scoop of Masala Chai.
In a large pot, melt the marshmallows and a small knob of butter, add a Masala Chai scoop.
When everything is melted, mix the popcorn underneath.
Pour the mixture into a flat baking sheet lined with parchment paper. Let it harden, cut into bars and ENJOY!
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