Chai Banana Pancakes
PREPARATION TIME: 30 MINUTES
Healthy pancakes, perfect for every occasion!
Ingredients
3 ripe bananas
6 organic eggs
100 gram shredded coconut
50 gram blueberries
1 tablespoon coconut oil (for frying)
1 tablespoon Cardamon Chalo’s Chai Latte premix
Instructions
1 Peel the bananas and mash with a fork.
2 Whip eggs in a bowl and mix it together with the mashed bananas.
3 Add shredded coconut, blueberries and Chalo Chai Latte and stir to combine.
4 Heat coconut oil in a frying pan on medium heat.
5 Pour 3 small portions of pancake mixture in the pan at the time and fry the pancakes on both sides.
6 Serve with (Greek) yoghurt, seasonal fruit and some superseeds.
It’s yummy!
RECIPE FROM (BASED ON) THE APPLICATION ‘GREEN KITCHEN DESSERTS’
