masala chai creamsicles


Masala chai creamsicle

Yummy, easy to make creamicles with amazing chai flavour! Perfect to make on hot and funky summer days as a cute and tasty refresher ! These popsicles are ready in just a few quick steps and give you that hug in a mug feeling on those summer days.


Makes 10 pops, depending on your molds.

2 cups semi-skimmed milk

1 1/2 cups light 20% cream, divided

3/4 cup Chalo Masala Chai

1 inch piece of ginger, sliced

Masala chai creamsicle


Place the milk and 1 cup of the cream in a pot on the heat. Bring it to a gentle simmer (don't let it boil). Simmer for a minute, then take off the heat and add the ginger and Masala Chai premix, bring back to a simmer.
Remove from heat and let the spices infuse fully in the chai, about 30 minutes. Add the remaining 1/2 cup cream. Taste and add more sugar if you like your chai sweeter.
Once cold, strain the mixture into a large bowl, and chill in the fridge for about an hour.
Once completely cold, pour the mixture into your popsicle molds, being careful not to overfill, and top with popsicle sticks. Freeze until completely set.
Run water over the molds to unmold and enjoy.
Recipe note
Add some fruit like a banana to the mold as a funky alternative.
Original recipe: